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Cheese expert Kathy Guidi releases her pocket guide

September 23, 2010

Are you intimidated in front of the cheese counter? Do you want to find new and exciting offerings from Canadian cheesemakers, but always end up buying the same old?

Kathy Guidi, who has thirty-five years of experience buying and marketing cheese, has written the must-have guide to solve all your cheese buying anxiety. Canadian Cheese: A Pocket Guide is a handy reference for artisan cheeses from coast to coast. With concise tasting notes for over 180 cheeses, wine and cheese pairing suggestions, handling and storing advice, and a wealth of other cheese tidbits, this guide is invaluable whether you are preparing a cheese plate or browsing at the market.

In the news: Kathy used her cheese plate expertise to prepare a selection for chef Anthony Bourdian. Read more.

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